Halifax, Nova Scotia, September 24, 2024 – Opening Friday, September 27, 2024, Mystic - a refined culinary destination is set to debut in Halifax's Queen's Marque District; marking the final addition to this iconic neighborhood. The unique dining experience blend local ingredients with global techniques, bringing together tradition and innovation to create an experience that pushes culinary boundaries while remaining grounded in flavour.  Paired with an innovative bar program that echoes the kitchen's creativity and dedication to local ingredients, Mystic offers a truly elevated journey for the senses.

Mystic will be open from Wednesday through Saturday evenings, offering limited seatings to ensure an intimate and exclusive experience. The restaurant is led by Chef Malcolm Campbell, a visionary whose craft has been shaped in some of the world's most renowned kitchens. Chef Campbell brings not only culinary expertise but also a deep respect for the environment and the ingredients it provides. His approach is one of reverence and curiosity, treating every ingredient as a treasure to be explored, elevated, and celebrated.

“We're thrilled to introduce this distinctive dining experience to Queen's Marque District, where we can showcase our dedication to sustainability and ethical sourcing,” says Chef Malcolm Campbell, Head Chef at Mystic. “Each dish reflects the seasons and is crafted with ingredients sourced from across our region. Our goal is to honor both tradition and innovation in our dishes. With our open kitchen concept, our guests will witness the artistry and precision behind every plate, fostering a deeper connection between the diner and the culinary team – an experience I believe will truly elevate their visit.”

Born of the land, sea, and air, Mystic represents a profound connection to Nova Scotia's unique terroir, capturing the essence of the region. Each visit is a chance to explore the unexpected, where local ingredients are reimagined into surprising culinary masterpieces. In this space, tradition and innovation coexist, pushing the boundaries of what is possible while remaining deeply rooted in the authenticity of local flavours.

Designed by international studio DesignAgency and developed by the Armour Group Limited,  Mystic is where nature and design converge. The space reflects the natural landscape that surrounds it. Floor-to-ceiling windows frame the ocean, while the open kitchen subtly becomes part of the experience. Every detail, from the ship-inspired ceiling to the soft, rounded furnishings, is designed to echo the rhythms of the land and sea, creating a seamless connection between the environment outside and the experience within.

From Sundays through Tuesdays, Mystic will transform into the region's premier event space, offering a stunning setting for weddings, corporate functions and private gatherings. Here, the boundaries of the possible are continually explored and expanded, whether through the artful presentation of a dish or the subtle theatrics of service.

Mystic is more than just a meal; it is a narrative, an adventure and an exploration culinary possibilities. With each visit, guests discover something new, to engage with the elements, and to leave with memories that linger long after the final course. This long-anticipated journey promises to be worth every moment.  For more information, visit mysticnovascotia.ca.