Celebrating its 17th year, the renowned Half Corked Marathon returns to the breathtaking Oliver Osoyoos Wine Country on May 30-31, 2025, offering an unforgettable blend of fun, community, and celebration. This unique 22-kilometer run, inspired by the famed Marathon du Médoc in France, invites participants to experience the beauty and charm of one of Canada's premier wine regions. The event is an inclusive adventure that draws both athletes and wine lovers from across the globe.

Runners will journey through the picturesque vineyards of the Black Sage Road and Golden Mile Benches, taking in sweeping views of the surrounding landscape as they wind their way from winery to winery. Along the route, participants will have the opportunity to stop at various winery stations, where they can sample award-winning local wines, interact with friendly vintners, and learn about the region's rich viticultural heritage. It's a celebration of both wellness and fine wine, blending two of life's greatest pleasures in a truly unique setting.

The festivities begin on Friday evening with the highly anticipated Primavera Dinner, a long-table feast set among the vines, where guests can indulge in locally inspired cuisine paired with exceptional wines from the region. This intimate event sets the tone for the weekend, bringing together participants, local producers, and visitors to share stories, laughter, and delicious food. On Saturday night, the experience culminates with the Dinner at the Farm, a memorable gathering hosted by local winemakers in the heart of the vineyard, where guests can savor a farm-to-table meal while enjoying the warmth of the Okanagan Valley's renowned hospitality.

The Half Corked Marathon is more than just a race—it's a celebration of community, culture, and the beauty of the Okanagan. Whether you're crossing the finish line or simply enjoying the festivities, this event offers something for everyone, making it an unforgettable weekend in one of the most scenic and exciting wine regions in the world.