Toronto, ON — The MICHELIN Guide 2024 has expanded its recognition of culinary excellence, honoring 16 exceptional restaurants in Toronto and beyond. Toronto, Canada’s first city to receive MICHELIN recognition, continues to thrive as a top culinary destination with diverse and world-class dining experiences.

Among the highlights is Sushi Masaki Saito, earning two MICHELIN Stars—Toronto’s only two-star restaurant—offering an exquisite sushi omakase experience. Other standout restaurants include DaNico, a globally influenced Italian eatery, and Aburi Hana, known for its modern Kyoto-style course menus. Renowned for its hospitality and innovative dishes, Alo offers contemporary French cuisine with a European-Asian fusion, while Don Alfonso 1890 combines the fresh flavors of the Amalfi Coast with Canadian ingredients.

The expansion of the MICHELIN Guide also highlights Edulis, a cozy spot focused on Mediterranean-inspired seasonal dishes, and Shoushin, a minimalist sushi haven serving Edomae-style dishes crafted with precision by Chef Jackie Lin. Other acclaimed restaurants include Kappo Sato, Osteria Giulia, and Quetzal, which showcase the diverse talent and creativity of Toronto’s culinary scene.

Outside Toronto, the MICHELIN Star recognition extends to Hexagon in Oakville, Restaurant Pearl Morissette in Niagara, and The Pine in Creemore, each offering distinctive and elevated dining experiences.

The MICHELIN Guide has long been the global benchmark for fine dining, recognizing only the highest standards in cooking. The new additions highlight the vibrant and dynamic culinary culture emerging across Toronto and Ontario.

For those looking to explore these acclaimed restaurants, reservations are highly recommended as these stars shine brightly in Ontario’s growing gastronomic landscape.